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<title>Red Lentil Patties</title>
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<h1>Red Lentil Patties</h1>
<h2>🥣 Ingredients</h2>
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<li>1 1/2 cups (285g) dried red lentils</li>
<li>1 large shallot</li>
<li>2 garlic cloves</li>
<li>1 small carrot</li>
<li>15g (1/4 cup) chopped fresh parsley</li>
<li>1 tbsp tomato puree</li>
<li>1 tsp salt</li>
<li>1/2 tsp black pepper</li>
<li>Olive oil (for frying)</li>
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<h2>Instructions</h2>
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<li>Add lentils to a bowl and cover with water. Let soak for 2 hours.</li>
<li>Drain the lentils.</li>
<li>Roughly chop the shallot and garlic. Grate the carrot and chop the parsley.</li>
<li>Add the lentils, shallot, garlic, carrot, parsley, tomato puree, salt, and black pepper to a blender.</li>
<li>Blend until the mixture is combined but not too smooth (should hold shape).</li>
<li>Heat olive oil in a pan over medium heat.</li>
<li>Form the mixture into small patties or circles by hand.</li>
<li>Place on the pan and cook until golden on both sides.</li>
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<h2>Serving Suggestion</h2>
<p>Serve warm with a yogurt dip or inside a pita with salad.</p>
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